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Sunday, February 24, 2013 from 6:00 PM to 10:00 PM (PST)
San Francisco, CA
Please join us for an intimate dinner featuring Matthiasson wines at Sons & Daughters Restaurant in San Francisco on Sunday, February 24th. Chef de Cuisine Duncan Holmes is putting together an innovative five-course menu to be paired with five Matthiasson wines (including some of our very tiny production wines) - it promises to be an amazing epicurean experience.
When & Where
Sons & Daughters
Sons & Daughters is influenced by the seasons,unique elements of their garden, and the surrounding bay area. The approach to the food is thoughtful, delicate, and displays clarity of ingredients.